|
HRM102
|
Menu Planning Development |
2012 Spring -
2024 Summer
|
6-28-2011 |
|
HRM102
|
Menu Planning |
2001 Fall -
2011 Fall
|
6-26-2001 |
|
HRM102
|
Menu Planning |
1996 Summer I -
2001 Summer II
|
2-27-1996 |
|
HRM102
|
Menu Planning |
1995 Fall -
1996 Spring
|
6-27-1995 |
|
HRM102
|
Menu Planning |
1990 Fall -
1995 Summer II
|
6-26-1990 |
|
HRM105
|
Introduction to Hotel and Restaurant Management |
1990 Fall -
1995 Summer II
|
6-26-1990 |
|
HRM110
|
Introduction to Hospitality and Tourism Management |
2025 Fall -
Current
|
11-26-2024 |
|
HRM110
|
Introduction to Hospitality and Tourism Management |
2004 Fall -
2025 Summer
|
5-25-2004 |
|
HRM110
|
Introduction to Hospitality Management |
1997 Spring -
2004 Summer II
|
10-22-1996 |
|
HRM110
|
Introduction to Hotel and Restaurant Management |
1995 Fall -
1996 Summer II
|
5-23-1995 |
|
HRM110
|
Introduction to Hospitality Management |
1996 Fall -
1996 Fall
|
3-26-1996 |
|
HRM120
|
Hotel Facility Management |
1995 Fall -
Current
|
5-23-1995 |
|
HRM120
|
Housekeeping Management |
1990 Fall -
1995 Summer II
|
6-26-1990 |
|
HRM126
|
Food Service Cost Systems |
2018 Fall -
2024 Summer
|
4-26-1994 |
|
HRM126
|
Food Service Cost Systems |
1994 Fall -
2018 Summer
|
4-26-1994 |
|
HRM126
|
Food Service Cost Systems |
1991 Fall -
1994 Summer II
|
5-28-1991 |
|
HRM126
|
Food Service Cost Systems |
1990 Fall -
1991 Summer II
|
6-26-1990 |
|
HRM127
|
Food Production Concepts |
1990 Fall -
1995 Summer II
|
6-26-1990 |
|
HRM128
|
Food Service Safety and Sanitation |
1990 Fall -
1996 Summer II
|
12-12-1995 |
|
HRM130
|
Guest Services Management |
1995 Fall -
Current
|
12-13-1994 |
|
HRM130
|
Front Office Management |
1991 Fall -
1995 Summer II
|
12-11-1990 |
|
HRM130
|
Front Office Management |
1990 Fall -
1991 Summer II
|
6-26-1990 |
|
HRM140
|
Food Production Concepts |
2025 Fall -
Current
|
11-26-2024 |
|
HRM140
|
Food Production Concepts |
1995 Fall -
2025 Summer
|
12-13-1994 |
|
HRM142
|
Wine: From Vine to Table |
2025 Fall -
Current
|
10-29-2024 |
|
HRM142
|
Wine: From Vine to Table |
2010 Spring -
2025 Summer
|
12-8-2009 |
|
HRM142
|
Culinary Principles I |
1990 Fall -
1998 Summer II
|
6-26-1990 |
|
HRM144
|
Gourmet Foods |
2018 Fall -
2024 Summer
|
3-28-1995 |
|
HRM144
|
Gourmet Foods |
2018 Spring -
2018 Summer
|
3-28-1995 |
|
HRM144
|
Gourmet Foods |
1994 Fall -
2017 Fall
|
3-28-1995 |
|
HRM144
|
Gourmet Foods |
1990 Fall -
1994 Summer II
|
6-26-1990 |
|
HRM145
|
Events Management |
2025 Fall -
Current
|
11-26-2024 |
|
HRM145
|
Events Management |
2007 Fall -
2025 Summer
|
5-22-2007 |
|
HRM145
|
Events Management |
2005 Fall -
2007 Summer II
|
11-23-2004 |
|
HRM146
|
International Meetings, Conventions and Exhibitions |
2007 Fall -
Current
|
5-22-2007 |
|
HRM150
|
Hospitality and Tourism Information Systems I |
2020 Fall -
Current
|
11-23-2004 |
|
HRM150
|
Hospitality and Tourism Information Systems I |
2005 Summer I -
2020 Summer
|
11-23-2004 |
|
HRM150AA
|
Culinary Specialty: American |
1995 Fall -
2004 Fall
|
12-14-2004 |
|
HRM150AB
|
Culinary Specialty: Southwest |
1995 Fall -
2004 Fall
|
12-14-2004 |
|
HRM150AC
|
Culinary Specialty: European |
1995 Fall -
2004 Fall
|
12-14-2004 |
|
HRM150AD
|
Culinary Specialty: Oriental |
1995 Fall -
2004 Fall
|
12-14-2004 |
|
HRM150AE
|
Culinary Specialty: Bakery |
1995 Fall -
2004 Fall
|
12-14-2004 |
|
HRM150AF
|
Culinary Specialty: Special /Entrees |
1995 Fall -
2004 Fall
|
12-14-2004 |
|
HRM160
|
Tourism Principles and Practices |
2025 Fall -
Current
|
11-26-2024 |
|
HRM160
|
Tourism Principles and Practices |
2011 Spring -
2025 Summer
|
5-22-2007 |
|
HRM160
|
Tourism Principles and Practices |
2007 Fall -
2010 Fall
|
5-22-2007 |
|
HRM165
|
Restaurant Marketing |
1990 Fall -
1995 Summer II
|
6-26-1990 |
|
HRM170
|
Hospitality in Healthcare and Life Care Management |
2022 Spring -
Current
|
5-25-2021 |
|
HRM175
|
Wine and Beverage Management |
1990 Fall -
1995 Summer II
|
6-26-1990 |
|
HRM201
|
Hotel/Motel Management |
1990 Fall -
1996 Summer II
|
4-23-1996 |