|
HRM206
|
Food Service Management |
1990 Fall -
1995 Summer II
|
6-26-1990 |
|
HRM220
|
Hospitality Managerial Accounting |
2011 Fall -
Current
|
6-28-2011 |
|
HRM220
|
Hospitality Managerial Accounting |
2005 Fall -
2011 Summer II
|
12-14-2004 |
|
HRM220
|
Hospitality Managerial Accounting |
1995 Fall -
2005 Summer II
|
12-13-1994 |
|
HRM230
|
Beverage Management |
2025 Fall -
Current
|
10-29-2024 |
|
HRM230
|
Beverage Management |
1995 Fall -
2025 Summer
|
2-28-1995 |
|
HRM231
|
Culinary Arts I (Hot Foods) |
1990 Fall -
1999 Spring
|
5-26-1998 |
|
HRM231AA
|
Culinary Arts I (Hot Foods) |
1995 Fall -
1999 Spring
|
5-26-1998 |
|
HRM231AA
|
Culinary Arts I (Hot Foods) |
1991 Fall -
1995 Summer II
|
6-26-1990 |
|
HRM231AA
|
Culinary Arts I (Hot Foods) |
1990 Fall -
1991 Summer II
|
6-26-1990 |
|
HRM231AB
|
Culinary Arts I (Hot Foods) |
1995 Fall -
1999 Spring
|
5-26-1998 |
|
HRM231AB
|
Culinary Arts I (Hot Foods) |
1991 Fall -
1995 Summer II
|
6-26-1990 |
|
HRM231AB
|
Culinary Arts I (Hot Foods) |
1990 Fall -
1991 Summer II
|
6-26-1990 |
|
HRM233
|
Culinary Arts II (Bakery/Pastry) |
1995 Fall -
1999 Spring
|
5-26-1998 |
|
HRM233
|
Culinary Arts II (Bakery/Pastry) |
1990 Fall -
1995 Summer II
|
6-26-1990 |
|
HRM233AA
|
Culinary Arts II (Bakery/Pastry) |
1995 Fall -
1999 Spring
|
5-26-1998 |
|
HRM233AA
|
Culinary Arts II (Bakery/Pastry) |
1991 Fall -
1995 Summer II
|
6-26-1990 |
|
HRM233AA
|
Culinary Arts II (Bakery/Pastry) |
1990 Fall -
1991 Summer II
|
6-26-1990 |
|
HRM233AB
|
Culinary Arts II (Bakery/Pastry) |
1995 Fall -
1999 Spring
|
5-26-1998 |
|
HRM233AB
|
Culinary Arts II (Bakery/Pastry) |
1991 Fall -
1995 Summer II
|
6-26-1990 |
|
HRM233AB
|
Culinary Arts II (Bakery/Pastry) |
1990 Fall -
1991 Summer II
|
6-26-1990 |
|
HRM235
|
Club Management |
2001 Fall -
Current
|
12-12-2000 |
|
HRM235
|
Culinary Arts III (Garde Manger) |
1990 Fall -
1999 Spring
|
5-26-1998 |
|
HRM235AA
|
Culinary Arts III (Garde Manger) |
1995 Fall -
1999 Spring
|
5-26-1998 |
|
HRM235AA
|
Culinary Arts III (Garde Manger) |
1991 Fall -
1995 Summer II
|
6-26-1990 |
|
HRM235AA
|
Culinary Arts III (Garde Manger) |
1990 Fall -
1991 Summer II
|
6-26-1990 |
|
HRM235AB
|
Culinary Arts III (Garde Manger) |
1995 Fall -
1999 Spring
|
5-26-1998 |
|
HRM235AB
|
Culinary Arts III (Garde Manger) |
1991 Fall -
1995 Summer II
|
6-26-1990 |
|
HRM235AB
|
Culinary Arts III (Garde Manger) |
1990 Fall -
1991 Summer II
|
6-26-1990 |
|
HRM235AC
|
Culinary Arts III (Dining Room) |
1995 Fall -
1999 Spring
|
5-26-1998 |
|
HRM235AC
|
Culinary Arts III (Dining Room) |
1991 Fall -
1995 Summer II
|
6-26-1990 |
|
HRM235AC
|
Culinary Arts III (Dining Room) |
1990 Fall -
1991 Summer II
|
6-26-1990 |
|
HRM235AD
|
Culinary Arts III (Dining Room) |
1995 Fall -
1999 Spring
|
5-26-1998 |
|
HRM235AD
|
Culinary Arts III (Dining Room) |
1991 Fall -
1995 Summer II
|
6-26-1990 |
|
HRM235AD
|
Culinary Arts III (Dining Room) |
1990 Fall -
1991 Summer II
|
6-26-1990 |
|
HRM240
|
Commercial Food Production |
2018 Fall -
Current
|
6-27-2006 |
|
HRM240
|
Commercial Food Production |
2006 Spring -
2018 Summer
|
6-27-2006 |
|
HRM240
|
Commercial Food Production |
1997 Spring -
2005 Fall
|
2-28-1995 |
|
HRM240
|
Commercial Food Production |
1995 Fall -
1996 Fall
|
2-28-1995 |
|
HRM242
|
Culinary Principles II |
1990 Fall -
1998 Summer II
|
6-26-1990 |
|
HRM244
|
Quality Sanitation Management |
1999 Fall -
2024 Summer
|
2-23-1999 |
|
HRM250
|
Hospitality and Tourism Information Systems II |
2005 Fall -
Current
|
11-23-2004 |
|
HRM250
|
Hospitality Information Systems |
1997 Spring -
2005 Summer II
|
5-23-1995 |
|
HRM250
|
Hospitality Information Systems |
1995 Fall -
1996 Fall
|
5-23-1995 |
|
HRM250
|
Hospitality Information Systems |
1990 Fall -
1995 Summer II
|
6-26-1990 |
|
HRM260
|
Hospitality Human Resource Management |
2006 Spring -
Current
|
6-27-2006 |
|
HRM260
|
Hospitality Human Resource Management |
2004 Fall -
2005 Fall
|
6-25-1996 |
|
HRM260
|
Hospitality Human Resource Management |
1997 Spring -
2004 Summer II
|
6-25-1996 |
|
HRM260
|
Hospitality Human Resource Management |
1995 Fall -
1996 Summer II
|
5-23-1995 |
|
HRM260
|
Hospitality Human Resource Management |
1996 Fall -
1996 Fall
|
6-25-1996 |