|
CUL225
|
Supervisory Functions in Food Service |
2012 Spring -
2025 Summer
|
6-28-2011 |
|
CUL230
|
Savory and Hot Foods |
2024 Fall -
Current
|
2-27-2024 |
|
CUL230
|
Savory Foods II |
2020 Spring -
2024 Summer
|
5-28-2019 |
|
CUL230
|
Savory Foods II |
2018 Fall -
2019 Fall
|
12-12-2017 |
|
CUL230
|
Hot Foods II |
2005 Spring -
2018 Summer
|
11-23-2004 |
|
CUL230
|
Hot Foods II |
2003 Fall -
2004 Fall
|
5-27-2003 |
|
CUL230
|
Hot Foods II |
1999 Fall -
2003 Summer II
|
11-24-1998 |
|
CUL230
|
Hot Foods II |
1998 Fall -
1999 Summer II
|
4-28-1998 |
|
CUL231AA
|
Culinary Studies Internship |
2012 Spring -
2024 Summer
|
6-28-2011 |
|
CUL231AB
|
Culinary Studies Internship |
2012 Spring -
2024 Summer
|
6-28-2011 |
|
CUL231AC
|
Culinary Studies Internship |
2026 Fall -
Current
|
3-25-2025 |
|
CUL231AC
|
Culinary Studies Internship |
2025 Fall -
2026 Summer
|
6-28-2011 |
|
CUL231AC
|
Culinary Studies Internship |
2012 Spring -
2025 Summer
|
6-28-2011 |
|
CUL235
|
Advanced Culinary Techniques I - Meats |
2018 Fall -
Current
|
11-23-2004 |
|
CUL235
|
Advanced Culinary Techniques I - Meats |
2005 Summer I -
2018 Summer
|
11-23-2004 |
|
CUL236
|
Advanced Culinary Techniques II - Seafood |
2018 Fall -
Current
|
11-23-2004 |
|
CUL236
|
Advanced Culinary Techniques II - Seafood |
2005 Summer I -
2018 Summer
|
11-23-2004 |
|
CUL237
|
Advanced Culinary Techniques III - Game and Poultry |
2018 Fall -
Current
|
11-23-2004 |
|
CUL237
|
Advanced Culinary Techniques III - Game and Poultry |
2005 Summer I -
2018 Summer
|
11-23-2004 |
|
CUL240
|
Culinary Principles and Kitchen Management II |
2003 Fall -
2024 Summer
|
4-22-2003 |
|
CUL240
|
Culinary Principles II |
1998 Fall -
2003 Summer II
|
4-28-1998 |
|
CUL245
|
Professional Kitchen Management Techniques |
2018 Fall -
2024 Summer
|
11-23-2004 |
|
CUL245
|
Professional Kitchen Management Techniques |
2005 Summer I -
2018 Summer
|
11-23-2004 |
|
CUL250
|
Garde Manger II |
2018 Fall -
2024 Summer
|
11-23-2004 |
|
CUL250
|
Garde Manger II |
2005 Spring -
2018 Summer
|
11-23-2004 |
|
CUL250
|
Garde Manger II |
2003 Fall -
2004 Fall
|
5-27-2003 |
|
CUL250
|
Garde Manger II |
1999 Fall -
2003 Summer II
|
11-24-1998 |
|
CUL250
|
Garde Manger II |
1998 Fall -
1999 Summer II
|
4-28-1998 |
|
CUL255
|
Advanced Garde Manger I - Salads and Sandwiches |
2024 Fall -
Current
|
2-27-2024 |
|
CUL255
|
Advanced Garde Manger I - Salads and Sandwiches |
2018 Fall -
2024 Summer
|
11-23-2004 |
|
CUL255
|
Advanced Garde Manger I - Salads and Sandwiches |
2005 Summer I -
2018 Summer
|
11-23-2004 |
|
CUL256
|
Advanced Garde Manger II - Appetizers and Hors d'oeuvres |
2024 Fall -
Current
|
2-27-2024 |
|
CUL256
|
Advanced Garde Manger II - Appetizers and Hors d'oeuvres |
2018 Fall -
2024 Summer
|
11-23-2004 |
|
CUL256
|
Advanced Garde Manger II - Appetizers and Hors d'oeuvres |
2005 Summer I -
2018 Summer
|
11-23-2004 |
|
CUL260
|
Baking and Pastry |
2024 Fall -
Current
|
2-27-2024 |
|
CUL260
|
Bakery II |
2022 Fall -
2024 Summer
|
6-28-2022 |
|
CUL260
|
Bakery II |
2020 Spring -
2022 Summer
|
5-28-2019 |
|
CUL260
|
Bakery and Pastry Production II |
2018 Fall -
2019 Summer
|
11-23-2004 |
|
CUL260
|
Bakery II |
2019 Fall -
2019 Fall
|
5-28-2019 |
|
CUL260
|
Bakery and Pastry Production II |
2005 Spring -
2018 Summer
|
11-23-2004 |
|
CUL260
|
Bakery and Pastry Production II |
2003 Fall -
2004 Fall
|
5-27-2003 |
|
CUL260
|
Bakery and Pastry Production II |
2001 Spring -
2003 Summer II
|
11-28-2000 |
|
CUL260
|
Bakery and Pastry Production II |
1999 Fall -
2000 Fall
|
11-24-1998 |
|
CUL260
|
Bakery and Pastry Production II |
1998 Fall -
1999 Summer II
|
4-28-1998 |
|
CUL265
|
Professional Baking I - Base Products and Sauces |
2018 Fall -
Current
|
11-23-2004 |
|
CUL265
|
Professional Baking I - Base Products and Sauces |
2005 Summer I -
2018 Summer
|
11-23-2004 |
|
CUL266
|
Professional Baking II - Breads and Rolls |
2018 Fall -
Current
|
11-23-2004 |
|
CUL266
|
Professional Baking II - Breads and Rolls |
2005 Summer I -
2018 Summer
|
11-23-2004 |
|
CUL267
|
Professional Baking III - Pastries, Pies and Cakes |
2018 Fall -
Current
|
11-23-2004 |
|
CUL267
|
Professional Baking III - Pastries, Pies and Cakes |
2005 Summer I -
2018 Summer
|
11-23-2004 |