CCTA Course Search

Search Results

Found 228 records / Displaying 51 - 100
Name Title Terms GBA date
CUL126 Applied Mathematics for Food Service 1998 Fall - 2003 Summer II 4-23-1996
CUL127 Classical Desserts 2019 Fall - Current 5-28-2019
CUL127 Commercial Baking: Classical Desserts 2018 Fall - 2019 Summer 6-27-2017
CUL127 Commercial Baking: Classical Desserts 2017 Fall - 2018 Summer 6-27-2017
CUL127 Commercial Baking: Classical Desserts 2013 Spring - 2017 Summer 11-27-2012
CUL127 Commercial Baking: Classical Desserts 2012 Spring - 2012 Fall 6-28-2011
CUL130 Savory Foods I 2019 Fall - Current 5-28-2019
CUL130 Savory Foods I 2018 Fall - 2019 Summer 12-12-2017
CUL130 Hot Foods I 2013 Summer I - 2018 Summer 4-23-2013
CUL130 Hot Foods I 2005 Spring - 2013 Spring 11-23-2004
CUL130 Hot Foods I 2003 Fall - 2004 Fall 5-27-2003
CUL130 Hot Foods I 1999 Fall - 2003 Summer II 11-24-1998
CUL130 Hot Foods I 1998 Fall - 1999 Summer II 4-28-1998
CUL131 Customer Services in Food Service Systems 2018 Fall - 2024 Summer 6-28-2011
CUL131 Customer Services in Food Service Systems 2012 Spring - 2018 Summer 6-28-2011
CUL137 Specialty Breads and Breakfast Pastry 2024 Fall - Current 2-27-2024
CUL137 Specialty Breads and Breakfast Pastry 2023 Fall - 2024 Summer 10-25-2022
CUL137 Specialty Breads and Breakfast Pastry 2018 Fall - 2023 Summer 6-28-2011
CUL137 Specialty Breads and Breakfast Pastry 2012 Spring - 2018 Summer 6-28-2011
CUL140 Culinary Principles and Kitchen Management I 2003 Fall - 2024 Summer 4-22-2003
CUL140 Culinary Principles I 1998 Fall - 2003 Summer II 4-28-1998
CUL145 Banquet Food and Beverage Service Externship 2025 Fall - Current 2-27-2024
CUL145 Banquet Food and Beverage Service Externship 2024 Fall - 2025 Summer 2-27-2024
CUL145 Banquet Food and Beverage Service Externship 2012 Spring - 2024 Summer 6-28-2011
CUL150 Garde Manger and Cold Foods 2024 Fall - Current 2-27-2024
CUL150 Garde Manger I 2018 Fall - 2024 Summer 4-23-2013
CUL150 Garde Manger I 2013 Summer I - 2018 Summer 4-23-2013
CUL150 Garde Manger I 2005 Spring - 2013 Spring 11-23-2004
CUL150 Garde Manger I 2003 Fall - 2004 Fall 5-27-2003
CUL150 Garde Manger I 1999 Fall - 2003 Summer II 11-24-1998
CUL150 Garde Manger I 1998 Fall - 1999 Summer II 4-28-1998
CUL160 Bakery I 2022 Fall - Current 6-28-2022
CUL160 Bakery I 2019 Fall - 2022 Summer 5-28-2019
CUL160 Bakery and Pastry Production I 2018 Fall - 2019 Summer 4-23-2013
CUL160 Bakery and Pastry Production I 2013 Summer I - 2018 Summer 4-23-2013
CUL160 Bakery and Pastry Production I 2005 Spring - 2013 Spring 11-23-2004
CUL160 Bakery and Pastry Production I 2003 Fall - 2004 Fall 5-27-2003
CUL160 Bakery and Pastry Production I 1999 Fall - 2003 Summer II 11-24-1998
CUL160 Bakery and Pastry Production I 1998 Fall - 1999 Summer II 4-28-1998
CUL170 Dining Room Operations I 2023 Fall - Current 2-28-2023
CUL170 Dining Room Operations I 2018 Fall - 2023 Summer 12-12-2017
CUL170 Dining Room Operations I 2005 Spring - 2018 Summer 11-23-2004
CUL170 Dining Room Operations I 2003 Fall - 2004 Fall 5-27-2003
CUL170 Dining Room Operations I 2001 Fall - 2003 Summer II 4-24-2001
CUL170 Dining Room Operations I 1999 Fall - 2001 Summer II 11-24-1998
CUL170 Dining Room Operations I 1998 Fall - 1999 Summer II 4-28-1998
CUL175 Restaurant Operations Management 2024 Fall - Current 2-27-2024
CUL180 Food In History 1998 Fall - 2025 Summer 4-28-1998
CUL190 Catering Operations I 2000 Summer I - 2025 Summer 11-23-1999
CUL190 Catering Operations I 1998 Fall - 2000 Spring 4-28-1998