|
CUL101
|
Culinary Basics |
2019 Fall -
Current
|
5-28-2019 |
|
CUL101
|
Culinary Fundamentals: Culinary Basics |
2016 Fall -
2019 Summer
|
12-8-2015 |
|
CUL101
|
Culinary Fundamentals: Culinary Basics |
2006 Fall -
2016 Summer
|
4-25-2006 |
|
CUL102
|
Hot Foods |
2019 Fall -
Current
|
5-28-2019 |
|
CUL102
|
Culinary Fundamentals: Hot Foods |
2016 Fall -
2019 Summer
|
12-8-2015 |
|
CUL102
|
Culinary Fundamentals: Hot Foods |
2006 Fall -
2016 Summer
|
4-25-2006 |
|
CUL103
|
Breakfast and Cold Foods |
2019 Fall -
Current
|
5-28-2019 |
|
CUL103
|
Culinary Fundamentals: Breakfast and Garde Manger |
2016 Fall -
2019 Summer
|
12-8-2015 |
|
CUL103
|
Culinary Fundamentals: Breakfast and Garde Manger |
2006 Fall -
2016 Summer
|
4-25-2006 |
|
CUL104
|
Bakery and Pastry |
2019 Fall -
Current
|
5-28-2019 |
|
CUL104
|
Culinary Fundamentals: Bakery and Pastry |
2016 Fall -
2019 Summer
|
12-8-2015 |
|
CUL104
|
Culinary Fundamentals: Bakery and Pastry |
2006 Fall -
2016 Summer
|
4-25-2006 |
|
CUL105
|
Principles of Professional Cooking |
2019 Fall -
Current
|
5-28-2019 |
|
CUL105
|
Principles and Skills for Professional Cooking |
2018 Fall -
2019 Summer
|
6-28-2011 |
|
CUL105
|
Principles and Skills for Professional Cooking |
2012 Spring -
2018 Summer
|
6-28-2011 |
|
CUL107
|
Cold Food and Breakfast Production |
2025 Fall -
Current
|
2-25-2025 |
|
CUL107
|
Cold Food and Breakfast Production |
2024 Fall -
2025 Summer
|
2-27-2024 |
|
CUL107
|
Principles and Techniques of Garde Manger |
2018 Fall -
2024 Summer
|
6-27-2017 |
|
CUL107
|
Principles and Techniques of Garde Manger |
2017 Fall -
2018 Summer
|
6-27-2017 |
|
CUL107
|
Principles and Techniques of Garde Manger |
2014 Fall -
2017 Summer
|
5-27-2014 |
|
CUL107
|
Principles and Techniques of Garde Manger |
2012 Spring -
2014 Summer
|
11-22-2011 |
|
CUL109
|
Menu Design and Development |
2024 Fall -
Current
|
2-27-2024 |
|
CUL109
|
Menu Planning Development |
2012 Spring -
2024 Summer
|
6-28-2011 |
|
CUL110
|
Food Service Nutrition |
1998 Fall -
2006 Summer II
|
4-28-1998 |
|
CUL111
|
Purchasing for Food Service Systems |
2012 Spring -
2025 Summer
|
6-28-2011 |
|
CUL113
|
Commercial Baking Techniques |
2020 Fall -
Current
|
6-28-2011 |
|
CUL113
|
Commercial Baking Techniques |
2018 Fall -
2020 Summer
|
6-28-2011 |
|
CUL113
|
Commercial Baking Techniques |
2012 Spring -
2018 Summer
|
6-28-2011 |
|
CUL115
|
Food Service Sanitation |
2024 Fall -
Current
|
2-27-2024 |
|
CUL115
|
Food Service Sanitation, Safety and Stewarding |
2003 Fall -
2024 Summer
|
4-22-2003 |
|
CUL115
|
Food Service Sanitation and Safety |
1998 Fall -
2003 Summer II
|
4-28-1998 |
|
CUL117
|
Catering - Planning and Production |
2018 Fall -
2025 Summer
|
6-28-2011 |
|
CUL117
|
Catering - Planning and Production |
2012 Spring -
2018 Summer
|
6-28-2011 |
|
CUL119
|
Bakery Operations |
2024 Fall -
Current
|
2-27-2024 |
|
CUL119
|
Baking Theory and Retail Operations |
2012 Spring -
2024 Summer
|
6-28-2011 |
|
CUL120
|
Food Costing, Purchasing and Inventory Control |
2019 Fall -
Current
|
5-28-2019 |
|
CUL120
|
Food Costing, Purchasing and Inventory Control |
2018 Fall -
2019 Summer
|
4-25-2006 |
|
CUL120
|
Food Costing, Purchasing and Inventory Control |
2006 Fall -
2018 Summer
|
4-25-2006 |
|
CUL120
|
Stewarding |
1999 Fall -
2003 Spring
|
11-24-1998 |
|
CUL120
|
Stewarding |
1998 Fall -
1999 Summer II
|
4-28-1998 |
|
CUL121
|
Principles of Food and Beverage Service |
2012 Spring -
2024 Summer
|
6-28-2011 |
|
CUL123
|
Customer Service Practicum |
2025 Fall -
Current
|
6-28-2011 |
|
CUL123
|
Customer Service Practicum |
2018 Fall -
2025 Summer
|
6-28-2011 |
|
CUL123
|
Customer Service Practicum |
2012 Spring -
2018 Summer
|
6-28-2011 |
|
CUL123AA
|
Customer Service Practicum |
2013 Fall -
2024 Summer
|
5-21-2013 |
|
CUL123AA
|
Customer Service Practicum |
2012 Fall -
2013 Summer II
|
5-24-2012 |
|
CUL123AB
|
Customer Service Practicum |
2018 Fall -
2024 Summer
|
2-28-2017 |
|
CUL123AB
|
Customer Service Practicum |
2017 Fall -
2018 Summer
|
2-28-2017 |
|
CUL123AB
|
Customer Service Practicum |
2014 Fall -
2017 Summer
|
3-25-2014 |
|
CUL126
|
Food Costing, Purchasing and Inventory Control |
2003 Fall -
2006 Summer II
|
4-22-2003 |