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Keywords: Subject/Number: "AGB144", Final Term: "Current"
Results: 2
Results: 2
| Course | First Term | Final Term | Course Title | GBApproval | Description/Notes | Requisites |
|---|---|---|---|---|---|---|
| AGB144 | 2018 Fall | Current | Agriculture Processing | 4-25-2006 |
Agricultural processing and the meat industry as a business enterprise. Carcass evaluation, grading, judging for cut ability and quality, cut identification, meat cutting, wrapping, freezing, and storing. |
Prerequisites: None. |
| AGB144 | 2006 Summer II | 2018 Summer | Agriculture Processing | 4-25-2006 |
Agricultural processing and the meat industry as a business enterprise. Carcass evaluation, grading, judging for cut ability and quality, cut identification, meat cutting, wrapping, freezing, and storing |
Prerequisites: None. |
