AGB144 |
2018 Fall |
Current |
Agriculture Processing |
4-25-2006 |
Agricultural processing and the meat industry as a business enterprise. Carcass evaluation, grading, judging for cut ability and quality, cut identification, meat cutting, wrapping, freezing, and storing.
|
Prerequisites: None. |
AGB144 |
2006 Summer II |
2018 Summer |
Agriculture Processing |
4-25-2006 |
Agricultural processing and the meat industry as a business enterprise. Carcass evaluation, grading, judging for cut ability and quality, cut identification, meat cutting, wrapping, freezing, and storing
|
Prerequisites: None. |