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Keywords: Subject/Number: "AGS165AA", Final Term: "Current"
Results: 5

Course	First Term	Final Term	Course Title	GBApproval	Description/Notes	Requisites
AGS165AA	2018 Fall	Current	Fall Sustainable Crop Production	12-13-2016	Study of the importance of Fall-planted crops for food, feed, and fiber. Cultural practices for raising the major crops in the State of Arizona, including planting, environmental modifications, harvesting, handling and quality control with an emphasis on sustainability.	Prerequisites: A grade of C or better in AGS164 or permission of Instructor.
AGS165AA	2017 Spring	2018 Summer	Fall Sustainable Crop Production	12-13-2016	Study of the importance of Fall-planted crops for food, feed, and fiber. Cultural practices for raising the major crops in the State of Arizona, including planting, environmental modifications, harvesting, handling and quality control with an emphasis on sustainability.	Prerequisites: A grade of C or better in AGS164 or permission of Instructor.
AGS165AA	2015 Fall	2016 Fall	Sustainable Crop Production	6-16-2015	Study of the importance of crops for food, feed, and fiber. Cultural practices for raising the major crops in the State of Arizona, including planting, environmental modifications, harvesting, handling and quality control with an emphasis on sustainability.	Prerequisites: AGS164 or permission of Instructor.
AGS165AA	1995 Fall	2015 Summer	Crop Science	6-27-1995	Study of the importance of crops for food, feed, and fiber. Cultural practices for raising the major crops in Arizona, including planting, environmental modifications, harvesting, handling and quality control	AGS164 or permission of Department or Division
AGS165AA	1988 Fall	1995 Summer II	Crop Science	1-1-1901