Keywords: Subject/Number: "AGS165AA", Final Term: "Current"
Results: 5
Course First Term Final Term Course Title GBApproval Description/Notes Requisites
AGS165AA 2018 Fall Current Fall Sustainable Crop Production 12-13-2016 Study of the importance of Fall-planted crops for food, feed, and fiber. Cultural practices for raising the major crops in the State of Arizona, including planting, environmental modifications, harvesting, handling and quality control with an emphasis on sustainability.

 Prerequisites: A grade of C or better in AGS164 or permission of Instructor.
AGS165AA 2017 Spring 2018 Summer Fall Sustainable Crop Production 12-13-2016 Study of the importance of Fall-planted crops for food, feed, and fiber. Cultural practices for raising the major crops in the State of Arizona, including planting, environmental modifications, harvesting, handling and quality control with an emphasis on sustainability.

 Prerequisites: A grade of C or better in AGS164 or permission of Instructor.
AGS165AA 2015 Fall 2016 Fall Sustainable Crop Production 6-16-2015 Study of the importance of crops for food, feed, and fiber. Cultural practices for raising the major crops in the State of Arizona, including planting, environmental modifications, harvesting, handling and quality control with an emphasis on sustainability.

 Prerequisites: AGS164 or permission of Instructor.
AGS165AA 1995 Fall 2015 Summer Crop Science 6-27-1995 Study of the importance of crops for food, feed, and fiber. Cultural practices for raising the major crops in Arizona, including planting, environmental modifications, harvesting, handling and quality control

 AGS164 or permission of Department or Division
AGS165AA 1988 Fall 1995 Summer II Crop Science 1-1-1901

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