Search Course Bank
Keywords: Subject/Number: "AGS165AA", Final Term: "Current"
Results: 6
Results: 6
| Course | First Term | Final Term | Course Title | GBApproval | Description/Notes | Requisites |
|---|---|---|---|---|---|---|
| AGS165AA | 2021 Fall | Current | Fall Sustainable Crop Production | 2-23-2021 |
Study of the importance of Fall-planted crops for food, feed, and fiber. Cultural practices for raising the major crops in the State of Arizona, including planting, environmental modifications, harvesting, handling and quality control with an emphasis on sustainability. |
A grade of C or better required in all Prerequisites. Prerequisites or Corequisites: AGS164 or permission of Instructor. |
| AGS165AA | 2018 Fall | 2021 Summer | Fall Sustainable Crop Production | 12-13-2016 |
Study of the importance of Fall-planted crops for food, feed, and fiber. Cultural practices for raising the major crops in the State of Arizona, including planting, environmental modifications, harvesting, handling and quality control with an emphasis on sustainability. |
Prerequisites: A grade of C or better in AGS164 or permission of Instructor. |
| AGS165AA | 2017 Spring | 2018 Summer | Fall Sustainable Crop Production | 12-13-2016 |
Study of the importance of Fall-planted crops for food, feed, and fiber. Cultural practices for raising the major crops in the State of Arizona, including planting, environmental modifications, harvesting, handling and quality control with an emphasis on sustainability. |
Prerequisites: A grade of C or better in AGS164 or permission of Instructor. |
| AGS165AA | 2015 Fall | 2016 Fall | Sustainable Crop Production | 6-16-2015 |
Study of the importance of crops for food, feed, and fiber. Cultural practices for raising the major crops in the State of Arizona, including planting, environmental modifications, harvesting, handling and quality control with an emphasis on sustainability. |
Prerequisites: AGS164 or permission of Instructor. |
| AGS165AA | 1995 Fall | 2015 Summer | Crop Science | 6-27-1995 |
Study of the importance of crops for food, feed, and fiber. Cultural practices for raising the major crops in Arizona, including planting, environmental modifications, harvesting, handling and quality control |
AGS164 or permission of Department or Division |
| AGS165AA | 1988 Fall | 1995 Summer II | Crop Science | 1-1-1901 |
|
