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Keywords: Subject/Number: "FON241", Final Term: "Current"
Results: 11
Results: 11
| Course | First Term | Final Term | Course Title | GBApproval | Description/Notes | Requisites |
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| FON241 | 2017 Fall | Current | Principles of Human Nutrition | 2-28-2017 |
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes micro and macro nutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Course Attribute(s): General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241LL |
Prerequisites: None. |
| FON241 | 2007 Fall | 2017 Summer | Principles of Human Nutrition | 3-27-2007 |
Scienfific principles of human nutrition. Emphasis on health promotion and concepts for conveying accurate nutrition information in a professional setting. Addresses therapeutic nutrition principles for treatment of common health conditions. Includes exploration of food sources of nutrients, basic metabolism of nutrients in the human body, relationship between diet and other lifestyle factors, use of supplements, current recommendations for food selection throughout the life cycle, and use of nutrition tools for planning food intake or assessment of nutritional status Course Attribute(s): General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241LL |
Prerequisites: None. |
| FON241 | 2006 Spring | 2007 Summer II | Principles of Human Nutrition | 11-22-2005 |
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| FON241 | 2001 Fall | 2005 Fall | Principles of Human Nutrition | 5-22-2001 |
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| FON241 | 2000 Summer I | 2001 Summer II | Principles of Human Nutrition | 10-26-1999 |
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| FON241 | 1991 Fall | 2000 Spring | Principles of Human Nutrition | 4-23-1991 |
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| FON241 | 1990 Fall | 1991 Summer II | Principles of Human Nutrition | 5-22-1990 |
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| FON241 | 1989 Fall | 1990 Summer II | Principles of Human Nutrition | 1-10-1989 |
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| FON241LL | 2018 Fall | Current | Principles of Human Nutrition Laboratory | 5-1-2018 |
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, dietary analysis, and ecological/economical assessments. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Course Attribute(s): General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241 |
Prerequisites: A grade of C or better in FON241 or Corequisites: FON241. |
| FON241LL | 2007 Fall | 2018 Summer | Principles of Human Nutrition Laboratory | 3-27-2007 |
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. General Education Designation: Natural Sciences (General) - [SG] in combination with: FON241 |
Prerequisites: A grade of C or better in FON241 or Corequisites: FON241. |
| FON241LL | 2005 Spring | 2007 Summer II | Principles of Human Nutrition Laboratory | 11-23-2004 |
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